Pialligo Farm Smokehouse
Bacon | Dry Cured & Smoked
At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon.
With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love our product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015.
Perfect for the traditional bacon and eggs but also a delicious delight to any meal.
Australian pork, salt, sugar, aromatic blend of herbs and spices, natural smoke, nitrite.