Delicate, delicious and gently smoked, Pialligo Estate’s Salmon is truly the king of the smoked fish in Australia! This fillet of salmon is cured with perfect ratio of sea salt and raw sugar to enhance the natural salmon flavour. Then it is gently cold smoked until golden. For many years it has been regarded as one of the best smoked salmon in Australia.
Why do we only use HUON salmon?
Based at the southern tip of Tasmania, where the mighty Huon River meets the Great Southern Ocean, HUON Premium Tasmanian salmon are reared and nurtured by some of the finest, and most innovative practitioners globally. Unique climatic conditions so prevalent in this wilderness, provide for a near perfect life. The water is clean, pristine and unspoilt. It is quite literally a paradise.
Whilst the conditions are heaven sent, the staff at HUON are also blessed; with passion, knowledge, flair, and a dedication to each other rare in this day and age. This style is practiced from the top down of this vertically integrated company. The end result is salmon with rewarding texture, luscious colour, and succulent flavour.
FINE FOOD AWARDS
2016 - Melbourne - Cold Smoked Australian Salmon - SILVER MEDAL
2013 - Sydney - Champion Smoked/Cured Salmon Product
This product is Gluten Free and endorsed by Coeliac Australia.