Smoked Italian Sausage
An Italian Sausage with Pialligo Smokehouse twist. We have combined Pepper, Red paprika and dash of chili with Australian olive oil and splash of white wine. Then we have cold smoked them to get the perfect taste and color!
Free Range Australian Pork - Gooralie Pork
Sea Salt - Olsson's Sea Salt
Extra Virgin Olive Oil
Natural Blend of Herbs and Spices
Natural Wood Smoke
Natural Hog Casings
FINE FOOD AWARDS
2017 -Sydney - Gourmet Sausage- Country of Origin - BRONZE MEDAL - 76.67/100 points
2016- Melbourne- Gourmet Sausage- Country of Origin - SILVER MEDAL
This product is Gluten Free and endorsed by Coeliac Australia.