Pialligo Farm Smokehouse
Duck | Smoked Breast
Rich and superb in flavour, our Pialligo Estate Oak Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.
To perfectly cook Pialligo Estate's Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side. Best served medium rare.