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Pialligo Farm Smokehouse

Duck | Smoked Breast

Rich and superb in flavour, our Pialligo Estate Oak Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.

To perfectly cook Pialligo Estate's Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side. Best served medium rare.

 


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