Hot Smoked Salmon
A perfect addition to a salad, seafood platter or just on it's own.
Our Hot Smoked Salmon is smoked at 68 degrees leaving a flaky, fuller bodied texture perfect as an addition to your salad or as a whole piece.
Why do we only use HUON salmon?
Based at the southern tip of Tasmania, where the mighty Huon River meets the Great Southern Ocean, HUON Premium Tasmanian salmon are reared and nurtured by some of the finest, and most innovative practitioners globally. Unique climatic conditions so prevalent in this wilderness, provide for a near perfect life. The water is clean, pristine and unspoiled. It is quite literally a paradise.
Whilst the conditions are heaven sent, the staff at HUON are also blessed; with passion, knowledge, flair, and a dedication to each other rare in this day and age. This style is practiced from the top down of this vertically integrated company. The end result is salmon with rewarding texture, luscious colour, and succulent flavour.
FINE FOOD AWARDS
This product is Gluten Free and endorsed by Coeliac Australia.