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Hot Smoked Salmon - Pialligo Estate

Hot Smoked Salmon


Pialligo Estate's award wining premium fresh Tasmanian HUON Salmon, delicate and delicious. Our Hot Smoked Salmon is smoked at 68 degrees leaving a flakey, fuller bodied texture perfect as an addition to your salad or as a whole piece. 

This is a ready to eat product. 

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