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Pialligo Farm Smokehouse

Salmon | Gravlax

A Star Entree on your dinner table! 

Using only the best HUON Tasmanian Salmon, we cure the salmon in a marinade of dill, white peppercorns, cane sugar, and sea salt.
For many years we have resisted producing a gravlax, but we tried this recipe and we found it irresistible!
The Gravlax Salmon is best served as an appetiser, thinly sliced or diced into 1cm square cubes. Traditionally served with a Mustard & Dill Sauce, but use very sparingly, if at all, as the flavour of the gravlax is so delicate that you don't want to overpower it.
      

 


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