Cart 0
Atlantic Salmon Gravlax - Pialligo Estate

Salmon Gravlax

A Star Entree on your dinner table! 
Dry cured in sea salt, raw sugar, white pepper and dill until all those flavours penetrates the whole fillet producing unique, flavoursome salmon like no other. Recognised and awarded on many Fine Food Awards in Australia.
Best served as an appetiser, thinly sliced or diced into 1cm square cubes. Traditionally served with a Mustard & Dill Sauce, but use very sparingly, if at all, as the flavour of the gravlax is so delicate that you don't want to overpower it.
100% Australian Atlantic Smoked Salmon


Atlantic Salmon - Huon Aquaculture
Sea Salt - Olsson's Sea Salt
Raw Sugar - Bundaberg Cane Sugar
Dill - Canberra Grown
White Pepper


Why do we only use HUON salmon?

Based at the southern tip of Tasmania, where the mighty Huon River meets the Great Southern Ocean, HUON Premium Tasmanian salmon are reared and nurtured by some of the finest, and most innovative practitioners globally. Unique climatic conditions so prevalent in this wilderness, provide for a near perfect life. The water is clean, pristine and unspoilt. It is quite literally a paradise.

Whilst the conditions are heaven sent, the staff at HUON are also blessed; with passion, knowledge, flair, and a dedication to each other rare in this day and age. This style is practiced from the top down of this vertically integrated company. The end result is salmon with rewarding texture, luscious colour, and succulent flavour.


2017 - Sydney Fine Food Awards - Gold Medal for Cold Smoked Salmon

2017 - Sydney-  Australian Gravlax , Salmon - GOLD MEDAL - 92.67/100  points
2017 - Hobart - Australian Gravlax, Salmon Product - SILVER MEDAL 


2015 - Hobart- Australian Gravlax , Salmon - SILVER MEDAL 

2014 - Sydney - Australian Gravlax , Salmon - CHAMPION 
2014 - Sydney - Australian Gravlax , Salmon - GOLD MEDAL - 91.62/100 points
2014 - Sydney - Australian Gravlax , Salmon - BRONZE MEDAL - 79.62/100 points
2014- Sydney - Australian Gravlax, Salmon -SILVER MEDAL - 84.25/100 points


2013 - Hobart - Australian Gravlax , Salmon - GOLD MEDAL
2013 - Hobart - Australian Gravlax , Salmon -  CHAMPION

Share this Product