Pialligo Estate Smokehouse
Pork Loin | Maple Syrup & Chili
For those who enjoy an extra twist and excitement!
Try our Maple Syrup & Chili Pork Loin! With an added layer of crust our pork loin has been cured with Maple Syrup & Chili to awaken your tastebuds.
Sweet and salty with a touch of heat - the perfect combination and balance of flavours for your breakfast, lunch or dinner.
Australian pork, salt, sugar, maple syrup, chili, natural smoke, nitrite.