Pialligo Estate Smokehouse
Bacon | Pancetta
Our Pancetta is made from succulent pork belly. Dry cured and naturally beech and oak smoked with a blend of herbs and spices, our Pancetta is set to be a perfect addition to any meal.
Amazing as a part of your favourite pasta dish, as an added extra to your oysters or try wrapping the Pancetta around chicken or sausages. The smoky, rich flavour will enhance your dish.
Australian pork, salt, sugar, aromatic blend of herbs and spices, natural smoke, nitrite.