No Cook Christmas for Two - Christmas 2018 - PICK UP ONLY
The Perfect hamper if you want a 'No Cook Christmas' Ideal for those travelling, having a Christmas Day picnic, or just not wanting to spend the day in the kitchen!
Closing date for hampers will be Friday December 7 2018.
- 200g Smoked Chicken Breast
- 140g Smoked Duck Breast
- 100g Smoked Salmon
- 100g Salmon Gravlax
- Duck Liver Pate
- Farmhouse Pork, Prune and Armagnac Terrine
- 50g Wagyu Bresaola
- 80g Pork Coppa
- 160g Pork Pastrami
- 160g Pork Tasso
- Selection of 3 Cheeses
- Pialligo grown Quince Paste
- Sweet Treat surprise – why a surprise? Because it's more fun!
Additional smokehouse and Pialligo products will be available for sale at collection point, should you wish to add to your hamper.
Collection from Pialligo Estate, 18 Kallaroo Road, Pialligo. Hampers will be available for collection from Monday the 17th December – Monday the 24th December 9-6pm Dec 24th until midday.
- Christmas hampers will be presented in our Pialligo branded travel boxes.
- Christmas gift packaging is also available. Please add Hamper Gift Basket Packaging to your cart.
- Important! These hampers require refrigeration
Did you know we run Academy classes? Where you can learn to cook, create and learn.
The art of curing and smoking
Soy candle making
French / Italian kitchen
To name a few, for more info and bookings click here