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Pialligo Estate Smokehouse

Pork Loin | Hay Smoked

For our Hay Smoked Pork Loin, we have added a layer of crust enriched with a blend herbs and spices. The loin is smoked in hay giving an earthy, rustic flavour and a sweet richness to the fat.
Perfect for your special roast dinner.
Ingredients: Australian pork, salt, sugar, aromatic blend of herbs and spices, natural beech and hay smoke, nitrite.

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