Flinders Island Lamb Sausages
Made from Tasmanian saltgrass lamb, honey, mint and rosemary. This sausage has a flavor that will remind you of Grandma's Roast Lamb .
Why do we use Flinders Island Salt Grass Lamb?
This lamb are the result of a strong collaboration between island farmers and Flinders & Co. Second cross lambs (primarily Border Leicester X Merino) renowned for their texture and flavour are raised in the roaring forties living amongst the renowned strong winds and high rainfall. The special slightly salty lush pastures that these lambs graze upon gives the livestock a flavour and texture that is unique to the island.
Lamb - Flinders Island Saltgrass Lamb
Salt - Olsson's Salt
Honey - Majura Valley
Rosemary & Mint - from Pialligo gardens
FINE FOOD AWARDS
All our products are Gluten Free and endorsed by Coeliac Australia.