Wagyu Beef Bresaola
Made from Robbins Island Wagyu, dry cured in our signature blend of herbs and spices, then soaked in Pialligo Merlot for couple of days before it gets gently smoked and aged.
Robbins Island Wagyu Beef - Tasmania.
Sea Salt - Olsson's Sea Salt,
Mix of Herbs and Spices
Pialligo Estate Merlot
This product is Gluten Free and endorsed by Coeliac Australia.