A Feast for the Senses - Christmas 2018 - PICK UP ONLY
Let us provide the full Christmas experience this year with our ' Feast for the Senses ' hamper. This hamper gives you all the essentials needed for an unforgettable Christmas meal. Enjoy some of our award-winning Smokehouse and pantry products handpicked for a long and leisurely Christmas day.
Closing date for hampers will be Friday December 7 2018.
- 200g Smoked Chicken Breast
- 140g Smoked Duck Breast
- 100g Smoked Salmon
- 100g Salmon Gravlax
- 2 x Smoked Bacon
- Jar of Bacon Jam
- Duck Liver Pate
- BBQ Sauce
- BBQ Rub
- Christmas Ham Glaze
- Christmas Pudding ( serves 4-6 )
- Jar of Salted Caramel
- 2 x Bottle of Pialligo Estate Wine
- Sweet Treat surprise – why a surprise? Because it's more fun!
- Pialligo Estate Jam – Limited release
- 3 x Pialligo Estate Salt – Limited release
- Pialligo Estate flavoured Olive Oil
Additional smokehouse and Pialligo products will be available for sale at collection point, should you wish to add to your hamper.
Collection from Pialligo Estate, 18 Kallaroo Road, Pialligo. Hampers will be available for collection from Monday the 17th December – Monday the 24th December 9-6pm Dec 24th until midday.
- Need a delicious Christmas Ham Click Here to order.
Christmas Hamper Terms and Conditions
- All contents are subject to availability and Pialligo Estate hamper team’s choice. For example, where specified, Salmon it will be a packet of Smoked Salmon or Salmon Gravlax.
- Christmas hampers will be presented in our Pialligo branded travel boxes.
- Christmas gift packaging is also available. Please add Hamper Gift Basket Packaging or Christmas Tub to your cart.
- Important! These hampers require refrigeration.
Did you know we run Academy classes? Where you can learn to cook, create and learn.
The art of curing and smoking
Soy candle making
French / Italian kitchen
To name a few, for more info and bookings click here