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Smoked Duck Breast

Smoked Duck Breast

Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.

Our Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side.

Made from 100% Australian Ingredients

Ingredients:

Duck -  Victoria
Sea Salt - Olsson's Sea Salt
Pialligo Estate Merlot
Blend of Herbs and spices
Natural Wood Smoke

      

     FINE FOOD AWARDS

     

    2013 - Hobart - Smoked Poultry Product -Reserve Champion 

     

    This product is Gluten Free and endorsed by Coeliac Australia.

    Gluten Free Endorsed by Coeliac Australia


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