Smoked Duck Breast
Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.
Our Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side.
Duck - Victoria
Sea Salt - Olsson's Sea Salt
Pialligo Estate Merlot
Blend of Herbs and spices
Natural Wood Smoke
FINE FOOD AWARDS
2013 - Hobart - Smoked Poultry Product -Reserve Champion
This product is Gluten Free and endorsed by Coeliac Australia.