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Smoked Duck Breast - Pialligo Estate

Smoked Duck Breast

Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. Enjoy individually or to complement a special dish.

Our Smoked Duck can be served hot or cold. To perfectly cook the Smoked Duck, sear on a medium heat over the stove rendering the fat. Once golden brown, flip the piece onto its other side.

Made from 100% Australian Ingredients


Duck -  Victoria
Sea Salt - Olsson's Sea Salt
Pialligo Estate Merlot
Blend of Herbs and spices
Natural Wood Smoke




    2013 - Hobart - Smoked Poultry Product -Reserve Champion 


    This product is Gluten Free and endorsed by Coeliac Australia.

    Gluten Free Endorsed by Coeliac Australia

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