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Coppa

Coppa

Made from Gooralie Free Range pork neck, gently dry cured in salt and sugar before it is aged.  

Traditional Italian style cold sliced meat, perfect for Charcutrie boards!   

Ingredients:

Australian Free Range Pork - Gooralie
Sea Salt - Olsson's Sea Salt
Raw Sugar - Bundaberg Cane Sugar
Natural Wood Smoke

 

 

FINE FOOD AWARDS

 Sydney Fine Food Awards Bronze Medal 2018


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