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Bacon - Dry Cured & Smoked Bacon - Pialligo Estate

Bacon - Dry Cured & Smoked Bacon

 

BACON - DRY CURED & SMOKED BACON 

RICH CULINARY CLASSIC

At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon.

With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love our product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015.

Perfect for the traditional bacon and eggs but also a delicious delight to any meal. 

 

100% Australian Atlantic Smoked Salmon

 

Ingredients:

Pork -
Sea Salt - Olsson's Sea Salt
Raw Sugar - Bundaberg Cane Sugar
Natural Wood Smoke

 

 

FINE FOOD AWARDS

 

2018 - Melbourne - Class Short Cut Bacon - SMOKED SHORT CUT BACON-GOLD MEDAL 

2018 - Sydney - Class Short Cut Bacon- NITRATE FREE SMOKED SHORT CUT BACON-  SILVER MEDAL- 88.33/100 points  

 

 

2017 - Sydney - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  SILVER MEDAL- 85.33/100 points 

2017 - Sydney - Class Other Bacon Style- SMOKED FULL RASHER-  SILVER MEDAL- 83/100 points  
2017 - Hobart - Class Other Bacon Style- SMOKED STREAKY -  BRONZE MEDAL

 

 

2016 - Melbourne - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  SILVER MEDAL

2016 - London - Great Taste Awards - SMOKED SHORT CUT BACON-  TWO STARS  
2016 - Melbourne - Class Other Bacon Style- SMOKED STREAKY -  BRONZE MEDAL

 

 

 

2015 - National Australian Pork - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  BEST IN AUSTRALIA

2015 - Hobart - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  GOLD MEDAL

2015 - Melbourne - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  SILVER MEDAL

2015 -Sydney - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  SILVER MEDAL - 82.33/100 points

2015 - London - Great Taste Awards - SMOKED FULL RASHER BACON-  TWO STARS  

2015 - Sydney - Class Other Bacon Style- SMOKED FULL RASHER BACON -  BRONZE MEDAL - 79/100 points

2015 - Melbourne - Class Other Bacon Style- SMOKED FULL RASHER BACON -  BRONZE MEDAL

2015 - Hobart - Class Other Bacon Style- SMOKED FULL RASHER BACON -  SILVER MEDAL
2015 - Melbourne - Class Other Bacon Style- SMOKED STREAKY BACON -  SILVER MEDAL

2015 - Hobart - Class Other Bacon Style- SMOKED STREAKY BACON -  GOLD MEDAL

 

2015 - Melbourne - Class Other Bacon Style- DRY CURED STREAKY BACON -  SILVER MEDAL

 

 

2014 - National Australian Pork - Class Other Bacon Style- SMOKED FULL RASHER BACON-  BEST IN AUSTRALIA

 

 

2013 - Hobart - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  GOLD MEDAL

2013 - Hobart - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  BRONZE MEDAL

2013 -Sydney - Class Short Cut Bacon- SMOKED SHORT CUT BACON-  SILVER MEDAL

2013 - Sydney - Class Other Bacon Style- SMOKED FULL RASHER BACON -  SILVER MEDAL 

2013 - Sydney - Class Other Bacon Style- SMOKED STREAKY BACON -  SILVER MEDAL

2013 - Hobart - Class Other Bacon Style- DRY CURED STREAKY BACON -  GOLD MEDAL

2013 - Sydney - Class Other Bacon Style- DRY CURED STREAKY BACON -  BRONZE MEDAL

2013 - Hobart - Class Other Bacon Style- DRY CURED SHORT CUT BACON -  GOLD MEDAL

2013 - Sydney - Class Other Bacon Style- DRY CURED SHORT CUT BACON -  BRONZE MEDAL

 

 

 

 

 

 

 

 

  RICH CULINARY CLASSIC

At Pialligo Estate Smokehouse we are proud of our products, a key favourite of course being our award-winning Smokehouse Bacon.

With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love our product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015.

Perfect for the traditional bacon and eggs but also a delicious delight to any meal. 

Ingredients:

Australian pork, salt, sugar, aromatic blend of herbs and spices, natural smoke, nitrite.

100% Australian


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