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Pialligo Farm News

Autumn Harvest Part 2 at Pialligo Estate Canberra

Harvest Smokehouse

Autumn can the best time of the year in Canberra, especially when those brisk early mornings are followed by sun-filled days. The time is ripe for our second olive harvest. Here on the farm we have 300 Correggiola trees in an olive grove that spans two hectares. Our olives are carefully harvested by hand in order to deliver pristine olives to the mills on the same day they are harvested. Once the restaurant and cellar door open later this year, we’ll be selling our Pialligo Estate extra virgin olive oil. It is a medium Tuscan style, grassy with a peppery...

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Autumn Harvest Part 1

Champion Salmon Harvest Salmon Gravlax Smokehouse

Autumn is here, so we’ve hung up the gardening gloves just long enough to cobble together a short newsletter to let you know what’s been happening out at the Estate.Firstly, we’re delighted to announce that Pialligo Estate Salmon Gravalax was awarded Champions Medal at the Sydney Royal Wine, Dairy and Fine Food Shows 2014; and we achieved nine Medals out of ten entries! Our salmon also took out the honours in 2013, so that’s two years in a row now that our Smokemaster, Peter Curry, has done us proud!What’s more, The Australian Weekend A Plus recently lined up an esteemed...

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