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Pialligo Estate Smokehouse — The Australian

Autumn is here and time to harvest.

Champion Salmon Grape Harvest Gravlax Smoked Salmon Smokehouse The Australian

Autumn is here, so we’ve hung up the gardening gloves just long enough to cobble together a short newsletter to let you know what’s been happening out at the Estate.                     Firstly, we’re delighted to announce that Pialligo Estate Salmon Gravalax was awarded Champions Medal at the Sydney Royal Wine, Dairy and Fine Food Shows 2014; and we achieved nine Medals out of ten entries! Our salmon also took out the honours in 2013, so that’s two years in a row now that our Chef, Peter Curry, has done us proud!...

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