Cart 0

Pialligo Estate Smokehouse — Canberra Times

Canberra Times 4/12/13. Written by Tegan Osborne staff journalist.

Canberra Times Smokehouse

When Irishman Charlie Costelloe first went bacon shopping in Australia several years ago, he was perplexed. Decades of bacon eating and appreciation in his homeland told him what he was seeing on the supermarket shelves just wasn't quite right. The colour was wrong, the texture was different and, in his opinion, what was labelled as bacon looked suspiciously like ham.''I was looking at the colour of it and I couldn't quite understand. It looks cooked,'' he says. ''After a bit of research we figured out a lot of it is cooked. It has to be heated if you're going to...

Read more →